Which of the Following Best Describes Food Safety

Which of the following best describes the consequence of being uninsured or underinsured in the United States. HACCP is designed to detect food hazards in a food industry facility.

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Food safety nutrition and food security are inextricably linked.

. The main food safety offences are set out in the article on food poisoning. The managers most important food safety responsibility is training you to. Hard water has high concentrations of.

They carried out reasonable checks of their food in all the circumstances or it was reasonable for them to rely on checks carried out by the person who supplied the food. Unsafe food creates a vicious cycle of disease and malnutrition particularly affecting infants young children elderly and the sick. B The role of managers is to work with and through other people allocating resources in the effort to achieve organizational goals.

Warm moist contains protein has a neutral pH to slightly acidic. Safety of US food from planting to table D. Carbonated beverages because they have good flavor.

The offences are absolute meaning that the prosecution does not have to show that the defendant intended to commit an offence. Food safety issues cause approximately. A The role of managers is to set organizational goals.

Consuming food in which microbes have secreted toxins. Which of the following statements BEST describes what food intoxication results from. Cool dry low protein high in acid.

Tea or coffee because caffeine helps maintain fluid in the body. Plain drinking water because it is safe and noncaloric. Food safety is not a leading cause of death in most of the world C.

Bacteria grow especially well in food that is. Very hot wet calcium rich and neutral. Which of the following statement best describes the role of managers.

Hazard analysis and critical control points is a systematic preventive approach to food safety from any hazards in the production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. USDA FDA CDC EPA. This exam has been constructed to fit MODULE 5 of the Virtual Food Safety Training Course.

Best Answer Copy Food Safety is a word to describe handling preparation and storage of food in ways that prevent food bourne illness. For each of the following scenarios determine which market structure best describes the scenario. O The Codex Alimentarius Commission develops food safety standards for countries around the world to follow.

The United States Congress passes food safety laws that violate a treaty signed by a large number of nations but not the United States. Discard the food 16. Antimicrobial drugs can be should be given to all food-producing animals to ensure animal health.

-most accurately describes food security. If there are any doubts about the safety of a food product you should. Please complete all 10 questions as they will provide a review for the LIVE food safety exam.

Foodborne diseases impede socioeconomic development by straining health care systems and harming national economies tourism and trade. Fruit juice because it has additional nutrients we need. Hormone and hormone-like production enhancers are the only drugs approved to be used to ensure animal health.

This is to avoid potentially severe health hazards. Review of the four market structures. Persistent organic pollutants POPs.

C The role of managers is to monitor activities and employees to ensure that organizational goals are met. Question 3 5 5 points Which one of the following best describes the FDAs recommendation regarding using antimicrobial drugs in food-producing animals. Please be aware that 8 of the 10 questions must be correct to qulalify for MODULE 6 exam.

Food safety issues can be addressed by focusing primarily on restaurants and home cooking of food. Safety controls on imported food. Consuming food that contains living microorganisms B.

Food safety requires an approach that looks at multiple points off possible intervention to address the increasingly complex nature of food safety issues D. Hundreds of Italian restaurants buy the least expensive pasta. Prevent contamination from one food to another food 14.

The Food Safety Act states that a business has a due diligence defence if. Take up the quiz below to see how much you know about food safety in less than thirty minutes. Complete the following table by indicating key characteristics of each market structure.

Daily access to safe foods with adequate calories and nutrients to support health. The patient safety movement addresses only events in which harms to patients occur. On almost any food at any temperature.

Adding alcohol to food D. It is enough that a particular provision has been breached in the Food Safety Act 1990 or in any associated regulations. Using a hand sanitizer only helps with food safety after you.

A familys income level that allows them to afford gourmet foods C. Daily access to safe foods with adequate calories and nutrients to support health B. Hazard analysis and critical control points.

Which statement best describes the purpose of the Codex Alimentarius Commission. Food security is the availability of food at the right quantity quality safety and nutrition at a price whilst food safety is the hazard related to food physical chemical and biological. The Codex Alimentarius Commission designs and manufactures fake foods that are safer for people to eat.

The two parts of HACCP include. Which government agency is responsible for ensuring the safety and wholesomeness of all foods sold in interstate commerce except for meat and poultry.

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